63651 creamy turnip carrot julienne Recipes

carrots, peeled & diced, turnip, peeled & chopped, butter, salt & pepper

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

carrot, unsalted butter, liquid honey, lemon juice, pepper, nutmeg

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

turnip, peeled and cubed, butter, salt and ground black pepper, apples - peeled, cored, and diced, brown sugar, ground cinnamon, all-purpose flour, brown sugar, butter, softened

turnips peeled and grated, carrots peeled and grated, dried cranberries, dressing, mayonnaise, horseradish, red pepper jelly, juice of 1/2 lemon, juice of 1 lime, zest of 1 lime, chopped fresh dill, sunflower seeds, pumpkin seeds, cashew pieces, whole grape tomatoes

carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste

rutabagas or 2 large turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

turnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted

carrots, sugar, tlsp of marsala wine, chopped parsely, salt and pepper to taste, tlsp of butter, tlsp of oil

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)