536 creamy top Recipes

kahlua, frangelico, butterscotch schnapps, nonfat milk, to top

oreo cookies; divided, butter or margarine; melted, philadelphia cream cheese; softened, sugar, cool whip whipped topping; thawed

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

crushed pineapple in juice, undrained, sugar-free orange gelatin, sugar-free lemon gelatin, apricot sugar free preserves, sugar free frozen whipped topping, thawed

tomatillos, husks and stems removed, jalapeno, stemmed, lightly packed cilantro , tender stems and leaves, plus sprigs for garnish, garlic, green onions or scallions, tops and roots trimmed, salt , plus more to taste, water, avocado, pitted

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

olive oil, onion, finely chopped, carrot, thinly sliced, arborio rice or 1/3 cup short-grain rice, chicken stock or 4 cups vegetable broth, sea salt & fresh black pepper, green onion tops or 2 tbsp chives, chopped

peach flavor gelatin, boiling water, cold water, plain yogurt, non-dairy whipped topping, thawed (such as cool whip), sliced peaches, drained and chopped, chopped nuts

honey graham crackers, finely crushed (approx 1 cup. crumbs), butter or 1/3 cup margarine, melted, sugar, marshmallows, milk, non-dairy whipped topping, thawed, chocolate candy bars, chopped and divided (1 bar kept separate from other 3)

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

scotch finger biscuits, sweetened condensed milk, fresh lemon juice, thickened cream (whipped until stiff peaks form), lemon , rind of, finely grated, strawberries or kiwi fruit, for topping

oreo cookies, divided, butter or 1/4 cup margarine, melted, philadelphia cream cheese, softened, sugar, thawed cool whip topping

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping

cream cheese, softened, marshmallow fluff, frozen whipped topping, defrosted, vanilla, lemon juice or more to taste

boiling water, jell-o lemon flavor sugar free gelatin, cold water, thawed cool whip light whipped topping, fresh grapefruit section, halved, fresh orange section, halved