133156 creamy tomato puff Recipes

canola oil, chopped onion, ground cumin, kosher salt, hot smoked paprika, garlic cloves, minced, chopped unsalted san marzano tomatoes, undrained, unsalted chicken stock (such as swanson), half-and-half, coarsely chopped fresh flat-leaf parsley, freshly ground black pepper

less-sodium beef broth, divided, brown sugar, balsamic vinegar, low-sodium soy sauce, coarsely chopped onion, garlic cloves, whole tomatoes, drained, half-and-half, cracked black pepper (optional)

king arthur unbleached all-purpose flour, sugar, milk, divided, tomato juice, heated, chopped fresh parsley

boneless skinless chicken breast halves (4 oz each), canola oil, italian diced tomatoes, undrained, condensed cream of chicken soup, undiluted, ground cinnamon, part-skim mozzarella cheese, hot cooked noodles

ripe plum tomatoes, peeled and chopped, marsala wine or 2 tbsp chicken broth plus 1 tbsp white grape juice, dried oregano, dried basil, salt, pepper, uncooked fettuccine, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, cream cheese, cubed and softened, grated parmesan cheese

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

butter (1/8 lb.), miced shallots, all-purpose flour, fat-skimmed chicken broth, evaporated milk or whipping cream, chopped fresh basil leaves or 1 tsp dried basil, tomato paste, salt

stewed tomatoes, heavy whipping cream, minced fresh parsley, minced fresh basil, hot cooked fettuccine, grated parmesan cheese

puff pastry, tomato paste, parmesan cheese, grated, dried herbs

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

puff pastry shells, baked, butter, shrimp, shelled & deveined, scallops, halved, sliced mushrooms, frozen baby peas, thawed, red bell pepper, chopped fine, salt & freshly ground black pepper, to taste, condensed cream of mushroom soup, milk, shredded swiss cheese, chives, finely chopped, garnish (optional), paprika, garnish (optional)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)