183986 creamy tomato gorgonzola soup with basil lower calorie Recipes

less-sodium beef broth, divided, brown sugar, balsamic vinegar, low-sodium soy sauce, coarsely chopped onion, garlic cloves, whole tomatoes, drained, half-and-half, cracked black pepper (optional)

vegetable broth (or chicken broth), tomato juice, dried basil leaves, salt, dried oregano leaves, pepper, sliced carrot, sliced celery, chopped onion, sliced mushrooms, garlic, minced, diced tomatoes, undrained, uncooked rotini pasta, shredded parmesan cheese

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

reduced-sodium chicken broth or 2 (14 oz) cans vegetable broth, refrigerated tortellini, cream cheese (chive and onion flavor), condensed tomato bisque soup, fresh chives (snipped ) (optional)

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

tomato juice, chicken broth, petite diced tomatoes, heavy whipping cream, dried basil leaves, minced garlic, vegetable oil, sweet unsalted butter, cheese tortellini

tomatoes, tomato juice (i use v-8), fresh basil leaves, heavy whipping cream, butter, salt and pepper

tomatoes, onion, grated, carrot, grated, celery leaves, sugar, basil, white sauce, mild cheese, grated, salt and pepper

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons

tomatoes, halved and seeded (but not very thoroughly seeded), red bell pepper, stem and seeds removed, celery rib, almonds , soaked overnight and drained (cashews might be a good sub), lemon juice, seedless raisins (or dates), dried basil (or 2 tbsp fresh ), dried marjoram, sea salt , the celery alone probably has enough saltiness (optional), cayenne pepper (to taste), garlic cloves, bitter centers removed, water, boiling

butter, garlic clove, minced, diced onion, basil, oregano, stewed tomatoes, honey, heavy cream, frozen chopped spinach, thawed, squeezed dry, white pepper, salt, grated parmesan cheese

tomatoes , beefsteak or other large variety, red onion, cut in rings, gorgonzola, black pepper, salt, balsamic vinaigrette