134915 creamy tex chicken spaghetti Recipes

chicken breasts, cooked and chopped, spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 oz), celery, sliced, red bell pepper, chopped, onion, chopped, chicken broth, salt, fresh ground black pepper, cream of mushroom soup, undiluted, shredded cheddar cheese, divided

whole chicken, cooked , sikinned, and deboned, onions, chopped, bell peppers, chopped, cream of mushroom soup, cream of chicken soup, spaghetti, garlic, stalks celery, milk, velveeta cheese

boiling water, dried porcini mushrooms (about 1/2 cup), uncooked spaghetti, kosher salt, divided, extra-virgin olive oil, divided, skinless, boneless chicken breast halves, cut into bite-sized pieces, black pepper, butter, cremini mushrooms, sliced, minced fresh garlic, all-purpose flour, fat-free , lower-sodium chicken broth, reduced-fat milk, processed cheese, cubed (such as velveeta), less-fat cream cheese, gruyere cheese, shredded (about 1/2 cup packed), frozen english peas, thawed, chopped fresh chives, french bread , torn into pieces

spaghetti, broken, cubed cooked chicken, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, milk, diced pimientos , optional, salt, pepper

cooked, cubed chicken meat, spaghetti, broken into pieces, chopped pimento peppers, chopped green bell pepper, chopped onion, condensed cream of mushroom soup, white wine, shredded cheddar cheese, salt and pepper to taste

whole chicken, chopped celery, chopped onion, dried parsley, uncooked spaghetti, cheddar cheese, shredded, condensed cream of mushroom soup, sliced mushrooms, drained

olive oil, sliced fresh mushrooms, chopped green bell pepper, onion, chopped, skinless, boneless chicken breast meat - cut into strips, angel hair pasta, spaghetti sauce

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley (optional), grated lemon zest (optional), hot cooked rice (optional)

spaghetti, garlic salt, onion, chopped, sliced mushrooms, butter, cream of chicken soup, grated cheddar cheese, divided, cooked chicken, diced, salt, cracker crumb

grapeseed oil, divided, ribs celery, small dice, yellow onion, small dice, minced garlic, red or green bell pepper , seeds removed and roughly chopped, tomato juice (recommended : v8), whole peeled tomatoes, dried oregano, boneless chicken, boiled and pulled into bite-size pieces, minced basil leaves, chicken broth, spaghetti, cooked, green onion , cut on bias, grated parmesan

fryer or 4 chicken breasts, cooked, deboned, diced, green bell pepper, chopped, onion, chopped, cream of mushroom soup, cream of chicken soup, rotel, velveeta cheese, spaghetti

cooked spaghetti, mushrooms (undrained ), chopped onion, celery salt, oregano, cream of chicken soup, evaporated milk, shredded chicken, cheddar cheese, parmesan cheese

cooked chicken, dry spaghetti, cream of mushroom soup, cheddar cheese, shredded, onion powder, chicken broth, seasoned salt, cheddar cheese, grated

onion, chopped, green bell pepper, chopped, chicken broth, italian-style stewed tomatoes, italian-style tomato paste, velveeta pasteurized process cheese spread, cut up, uncooked spaghetti, cooked, chopped cooked chicken

cubed cooked chicken, condensed cream of mushroom soup, undiluted, chicken broth, green pepper, chopped, onion, chopped, celery ribs, chopped, dried parsley flakes, salt, pepper, process cheese (velveeta), cubed, spaghetti, cooked and drained, sliced ripe olives , optional

spaghetti, king arthur unbleached all-purpose flour, garlic salt, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, minced fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

spaghetti, olive oil, skinless, boneless chicken breast halves - diced, bottled minced garlic, diced tomatoes, tequila, salt and ground black pepper to taste