44823 creamy tarragon spinach smashed Recipes

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

dijon mustard, dried tarragon leaves, boneless skinless chicken breasts, olive oil, flour, low sodium salt , to taste, pepper , to taste, shallots, minced (or 1/4 cup finely chopped red onion), garlic cloves, minced, button mushrooms, sliced, dry white wine, heavy cream, dijon mustard, dried tarragon leaves

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, minced, heads boston lettuce, bay shrimp , chopped cooked shrimp

margarine, flour, low sodium chicken broth, evaporated skim milk, dry white wine, dried tarragon (or more to taste), garlic clove, minced, fresh ground pepper

plain 2% reduced-fat greek yogurt, canola mayonnaise, chopped fresh tarragon, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), sliced red onion, whole-grain crackers, steamed sugar snap peas

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

spinach leaves, shredded cheddar cheese, garlic, minced (or more , if you are a garlic-lover), olive oil

spinach, butter, garlic, pasta, chicken broth, evaporated milk, garlic powder, onion powder, red pepper flakes, chicken breasts cubed, cooked, parmesan cheese grated, cream cheese, bacon cooked, chopped

baby spinach, sour cream, avocado, fresh tarragon leaves, fresh lemon juice, garlic clove, chopped, kosher salt, fresh ground black pepper, water , to thin if necessary

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

sour cream, mayonnaise, chopped celery, minced fresh tarragon or 1 tbsp dried tarragon, cubed cooked chicken

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

butter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper

fat-free mayonnaise, plain fat-free yogurt, white wine vinegar, dijon mustard, dried tarragon