42 creamy swirl Recipes
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granulated sugar, butter, softened, water and7 Moregranulated sugar, butter, softened, water, nestle toll house semi-sweet chocolate morsels, egg, vanilla extract, all-purpose flour, baking soda, nestle toll house swirled milk chocolate & peanut butter morsels, divided, creamy peanut butter13 min, 10 ingredients
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butter, cold water and9 Morebutter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips45 min, 12 ingredients
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crisco butter flavor all-vegetable shortening or 1/2 stic... and11 Morecrisco butter flavor all-vegetable shortening or 1/2 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, sugar, egg, vanilla extract, pillsbury best all purpose flour , plus 1 tbsps, baking soda, salt, chocolate chips, divided, chocolate chips, crisco butter flavor all-vegetable shortening or 1 tsp crisco baking sticks butter flavor all-vegetable shortening35 min, 12 ingredients
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nestle milk chocolate and peanut butter swirled morsels and13 Morenestle milk chocolate and peanut butter swirled morsels, butter, softened, sugar, brown sugar, creamy peanut butter, egg, vanilla, flour, baking soda, baking powder, powdered sugar, creamy peanut butter, butter, softened, shortening30 min, 14 ingredients
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Chocolate Peanut Butter Swirl Cakeall purpose flour sifted, sugar, cocoa, baking soda, salt and13 Moreall purpose flour sifted, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter, peanut butter flavoring, sugar, egg, salt, semisweet chocolate chips, pecans chopped, sugar30 min, 18 ingredients
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Chocolate Peanut Butter Swirl Cakesugar, all purpose flour sifted, cocoa, baking soda, salt and12 Moresugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar30 min, 17 ingredients
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Butterscotch Toffee Creamy Cheesecakeground pecan sandies cookies, unsalted melted butter and10 Moreground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl1 hour , 13 ingredients
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Easy Creamy Peanut Butter--Chocolate Fudgesugar, butter, evaporated milk (less than a full can) and3 Moresugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract15 min, 6 ingredients
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Peanut Butter Chocolate Cream Cheese Swirl Barschocolate graham cracker crumbs or 1 cup graham cracker c... and9 Morechocolate graham cracker crumbs or 1 cup graham cracker crumbs, brown sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, brown sugar, eggs, creamy peanut butter, all-purpose flour, vanilla, chocolate chips, melted (semi-sweet or milk chocolate)1 hour 5 min, 10 ingredients
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Creamy Oatmeal Berry Swirlinstant oatmeal, water or 2/3 cup reduced-fat milk and3 Moreinstant oatmeal, water or 2/3 cup reduced-fat milk, smuckers low-sugar raspberry preserves, sugar-free whipped topping, thawed (optional), raspberries, fresh3 min, 5 ingredients
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Chocolate and Peanut Butter Filled Peanut Butter Blondiescreamy peanut butter and10 Morecreamy peanut butter, butter or 1/4 cup margarine, softened, light brown sugar, granulated sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, nestle milk chocolate and peanut butter swirled morsels40 min, 11 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Fudgy Peanut Butter Cup Pievanilla ice cream with peanut butter cups swirled with fu... and4 Morevanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating5 ingredients
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Peanut Butter-Chocolate Chip Cookiesbutter, softened, creamy peanut butter, vanilla extract and4 Morebutter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels21 min, 7 ingredients
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Peanut Butter-Chocolate Chip Cookiesbutter, softened, creamy peanut butter, vanilla extract and4 Morebutter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels20 min, 7 ingredients
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Grilled Almond Butter and Berry Sandwichesfresh raspberries (1 1/2 cup), raspberry spreadable fruit and2 Morefresh raspberries (1 1/2 cup), raspberry spreadable fruit, whole grain bread or 8 slices whole grain cinnamon-swirl bread, creamy almond butter (mufa)20 min, 4 ingredients
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