113156 creamy sweet soup doubled Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

sweet potatoes, butter, water, tomato sauce, half-and-half, salt, freshly ground black pepper, dried thyme, cashew halves

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

sweet potatoes, peeled and cookded, eggs, slightly beaten, orange juice, butter or 1/2 cup margarine, softened, sugar, vanilla extract, nutmeg, salt, marshmallow, for topping

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

onion, chopped, butter, flour, chicken stock, head cauliflower, chopped, potato, peeled and cubed, nutmeg, paprika, double cream

head cauliflower, cut into florets, onions, sliced, cumin seed, boiling water, double cream, olive oil

butter, onion, finely chopped, garlic cloves, finely chopped, potato, peeled and chopped into chunks, vegetable stock, milk, fresh spinach , washed if necessary and roughly chopped, lemon , zest of, finely grated, freshly grated nutmeg , to taste, double cream, to serve

dried porcini mushrooms, water, sweet creamy butter, sweet onion, diced, garlic, minced (i use a bit more), chicken bouillon cubes , knor (these are the big flavorful cubes not the classic little bouillon cubes), heavy whipping cream

olive oil, onion, chopped, garlic cloves, crushed, celery ribs, chopped, fresh carrots, chopped, ripe vine-ripened tomatoes, roughly chopped, sugar, salt & freshly ground black pepper, to taste, vegetable stock, double cream, butter

canola oil, sweet onions, large sliced, ground cumin, sweet potatoes, peeled and cubed, chicken broth, plain yogurt, chopped cilantro, toasted pumpkin seeds

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

sweet potatoes, mayonase, brown sugar, chopped walnuts ., raisins (optional0

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped, rosemary sprigs, honey, olive oil, chicken stock (1 pint), white wine, double cream, lemon , juice of