72740 creamy spinach stuffed halves Recipes

frozen chopped spinach , defrosted and drained, low-fat ricotta cheese, shredded part-skim mozzarella cheese, tarragon, boneless chicken breast halves (leave skin on ), reduced fat margarine, melted

fresh baby spinach leaves, rinsed and shaken mostly dry (1 bag), whole milk, salt , to taste, shallots, peeled, halved, garlic clove, peeled, heavy cream, pepper , to taste, nutmeg, freshly grated , to taste

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

sour cream, creamy french dressing, pepper, salt, fresh spinach , torn, mandarin oranges, chilled and drained, cucumber, sliced, shredded cheddar cheese

yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream

jumbo pasta shells, for stuffing, frozen creamed spinach (cook in pouch type ), ricotta cheese, shredded mozzarella cheese, salt, pepper, garlic powder, onion powder, ground beef, spaghetti sauce (your choice )

chicken stove top stuffing mix, water, fresh mushrooms, butter, garlic cloves, minced, frozen chopped spinach, thawed, well drained, part-skim mozzarella cheese, shredded , kraft low moisture, parmesan cheese, grated , kraft

stove top stuffing mix , for chicken, water (for our family, i would use low-sodium chicken broth), fresh mushrooms (about 2 lb), butter, garlic cloves, minced, frozen chopped spinach, thawed and well-drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

stove top stuffing mix for chicken, water, fresh mushrooms (2 lb.), butter, garlic, minced, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese

water, stove top stuffing mix for chicken, fresh mushrooms (about 2 lbs), tb butter, garlic,minced, frozen chopped spinach,thawed,well drained, shredded mozzarella cheese, parmesan cheese,grated

chopped onion , celery and sweet red pepper, garlic cloves, minced, butter, divided, chopped fresh spinach, egg substitute, seasoned stuffing croutons, lightly crushed, boneless skinless chicken breast halves (6 oz each), cornstarch, chicken broth, lemon juice, browning sauce , optional, sliced fresh mushrooms, salt-free lemon-pepper seasoning , optional

boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

onion, chopped, butter, olive oil, divided, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, dried basil, salt, pepper, chicken breast halves (bone in ), dried thyme, salt to taste

tomatoes, halved, olive oil, divided, freshly ground black pepper, divided, tightly packed fresh baby spinach (about 1 1/4 oz), cubed reduced-fat silken tofu (about 6 oz), fresh basil leaves, grated fresh pecorino romano cheese, red wine vinegar, salt, garlic cloves, minced, hot cooked whole wheat spaghetti (about 8 oz uncooked ), pine nuts, toasted

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavor stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar cheese

sole fillets, skinless (fresh or frozen ) or 4 (4 oz) flounder (fresh or frozen) or 4 (4 oz) fish fillets, about 1/4 inch thick (fresh or frozen), salt and black pepper, frozen chopped spinach, thawed, beaten egg, herb seasoned stuffing mix, slightly crushed, almonds, toasted (see tip below ), sour cream, mayonnaise or 1/3 cup salad dressing, snipped fresh thyme or 1 tsp dried thyme, crushed, lemon rind, finely shredded, prepared mustard, whipping cream, snipped fresh chives, snipped fresh chives (optional) or thinly sliced green onion (optional)

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavored stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar