179843 creamy spinach stuffed baked halves Recipes

spinach, flour, baking soda, extra-sharp cheddar cheese, milk, eggs, onion, minced, butter

baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion

baking potatoes, washed and sliced lengthwise (do not peel), white onion, peeled and sliced in 4 thick slices, salted butter, divided in 8 pieces, seasoning salt, black pepper, garlic salt

baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )

baking potatoes (about 3 lb), canola oil, butter, softened, minced chives, salt, pepper, evaporated milk, paprika

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

baking potatoes, butter, grated cheddar cheese, milk , plus more if needed, chopped chives , optional, salt and pepper, to taste

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)

baking potatoes, steak, sour cream, shredded colby jack cheese, mushrooms, onion, butter or margarine, black olives , chili, ranch dressing.

baking potatoes, cooked (either bake in oven or microwave), softened butter, sour cream, milk, more shredded cheddar cheese, divided, seasoning salt, pepper, chives

baking potatoes, mexican meat mix, sour cream, green onions, sliced, chopped fresh cilantro, salt, pepper, shredded monterey jack cheese with peppers

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice

stuffing mushrooms, trader joe s creamy spinach and artichoke dip, frozen, trader joe s panko breadcrumbs, trader joe s grated parmesan cheese