1356 creamy soup chicken Recipes

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

butter or margarine, sweet onion, chopped, poblano chile peppers, seeded and diced, garlic cloves, minced, skinned and boned chicken breast halves, cut into bite-size pieces, salt, pepper, cream of chicken and mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, cornbread waffles

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

boneless skinless chicken breasts, cream of chicken soup, sour cream, cheddar cheese, salt and pepper, corn flakes

boneless skinless chicken breast halves, garlic powder, onion powder, coarse salt, fresh ground pepper, ground nutmeg, lowfat swiss cheese, condensed cream of mushroom soup, reduced-fat mayonnaise, fat-free half-and-half

boneless skinless chicken breasts, olive oil, cream of celery soup, tomato sauce, sour cream, garlic powder

bacon, skinless chicken breast halves, onion soup, sherry wine (optional), pepper, sliced almonds

skinless, boneless chicken breast halves, cubed, water, dry italian salad dressing mix (such as kraft zesty italian), condensed cream of mushroom soup, cream cheese, mushroom pieces and stems, drained

vegetable oil, boneless chicken breasts, cream of celery soup, water, honey mustard, pepper, sour cream

boneless chicken thighs, apricot nectar, french onion soup mix, curry powder, apricot halves in juice, drained, sour cream, chopped fresh cilantro

olive oil, boneless skinless chicken breast halves (about 1-1/4 lbs.), lipton recipe secrets vegetable soup mix, milk, water, cream cheese, cubed

frozen boneless skinless chicken breasts, good seasonings italian salad dressing mix, cream of mushroom soup, cream cheese, milk (or more as needed)

skinless chicken breasts , boned, dried beef, low-fat cream of mushroom soup, sliced mushrooms, dry sherry, sliced almonds

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom stems and pieces, drained, hot cooked rice or noodles

skinless chicken breasts, good seasons italian salad dressing mix, water, soft cream cheese, cream chicken soup, mushroom pieces

boneless skinless chicken breast halves, carton sour cream, cream of mushroom soup, ranch dressing mix

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta