78416 creamy skillet ranch potatoes Recipes

sour cream, neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, celery salt, avocados, peeled and pitted

simply potatoes traditional mashed potatoes, dry ranch dressing mix, onion ring batter frying mix, oil (for frying ), pastry decorating bags or 1 gallon freezer ziploc bag

peeled and cubed potatoes, cream cheese, softened, ranch dressing mix, heavy cream (optional), salt

red potatoes, sliced 1/4 inch thick (about 3 medium), red onion, sliced, ranch salad dressing, grated sharp cheddar cheese, salt and pepper

red potatoes, olive oil, dry ranch dressing mix, onion, chopped (optional)

red potatoes, cooked, peeled and sliced (about 3 1/2 lb), chopped celery, chopped onion, chopped parsley, salt, black pepper, frozen baby peas, thawed, dijon-style mustard, prepared ranch salad dressing (hidden valley suggested), hard-boiled eggs, finely chopped

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

red potatoes, sour cream, ranch dressing, parsley, bacon bits, shredded cheese, salt and pepper

red potatoes, ranch salad dressing, shredded cheddar cheese, bacon bits, pepper, garlic powder

red potatoes , scrubbed clean, sour cream, ranch salad dressing (not dry powder ), bacon , fried crisp and crumbled, minced fresh parsley, cheddar cheese, shredded cheddar cheese, corn flakes, crushed slightly, butter, melted

potatoes, peeled and cubed, bacon bits (real bits or pieces), sour cream, mayonnaise, ranch dressing mix, salt and pepper, to taste

ranch dressing mix, mayonnaise, whole chopped scallion (green onion), bacon , slices, bacon drippings (optional), red potatoes, washed, but not peeled

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

head cauliflower, chopped, green onion, with top, chopped into 1 inch pieces, fat free sour cream, dry ranch dressing mix, salt and pepper, to taste (optional)

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix

cubed cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, condensed cream of chicken soup, chicken broth, water, milk, plain instant mashed potatoes (dry ), dry ranch dip mix, egg, slightly beaten

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)