278 creamy shell Recipes

jumbo pasta shells, uncooked, green pepper, finely chopped, red onion, chopped, butter, divided, butter, divided, lump crabmeat, drained, baby shrimp, frozen cooked thawed, egg, lightly beaten, part-skim mozzarella cheese, shredded, mayonnaise, low-fat milk, divided, low-fat milk, divided, seafood seasoning, divided, pepper, all-purpose flour, fresh coarse ground black pepper, parmesan cheese, grated

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

pepperidge farm puff pastry shells , prepared according to package directions, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken stock, fresh or thawed frozen small shrimp, peeled and deveined, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, chopped fresh cilantro leaves or parsley

onions, finely chopped, salted butter, peri-peri or 1 tbsp extra virgin olive oil, garlic, crushed, fresh parsley, chopped, dried herbs, saffron or 1 pinch ground turmeric, flour, fish stock or 8 cups chicken stock, tomatoes, skinned and chopped, sun-dried tomato pesto or 1/3 cup tomato paste, sun-dried tomato pesto or 1 tbsp tomato paste, sugar, frozen mussels on the half shell or 1 lb frozen fresh mussels, cream, thick, seasoning salt, garlic, crushed, fresh chili peppers, very finely chopped (with pips), ground cumin, paprika, white bread , soaked in a little of the soup and mashed, mayonnaise

salt and pepper, pasta shells, broccoli florets (from 1 medium head broccoli), unsalted butter, onion, finely chopped, cooked ham, chopped, heavy cream, warmed, grated parmesan

shrimp, shelled and deveined , shells reserved, heavy cream, dry sherry, salt, unsalted butter, 4 tbsp melted, scallions, white and tender green parts, minced, fresh lemon juice, worcestershire sauce, fresh ground pepper, hot sauce or cayenne pepper, to taste, oyster crackers, sweet hungarian paprika or 1/4 tsp paprika

jumbo pasta shells, butter, onion, finely chopped, garlic cloves, minced, heavy cream, diced san marzano tomatoes, white beans, rinsed and drained, grated parmesan cheese, plus more for serving, snipped chives, salt & freshly ground black pepper

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

frozen puff pastry shells, cream of mushroom soup, milk, broccoli florets, cooked, cauliflower, cooked

milk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped

avocado, ripe, flesh removed and seed discarded, banana (can use 1 frozen ), pistachios, shelled (unsalted is best , but salted is fine), coconut milk, vanilla extract, orange blossom water (optional) or 1 tsp rose water (optional)

shrimp, shelled and deveined , shells reserved, heavy cream, dry sherry, salt, unsalted butter, 4 tbsp melted, scallions, white and tender green parts, minced, fresh lemon juice, worcestershire sauce, freshly ground pepper, hot sauce, oyster crackers, sweet paprika

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)