379 creamy roasted pepper Recipes
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penne rigate, half-and-half, parmesan cheese, green pepper and9 Morepenne rigate, half-and-half, parmesan cheese, green pepper, red pepper, tomatoes , medium to large size, zucchini, red onion, sliced mushrooms, garlic cloves, sliced, extra virgin olive oil, fresh basil (about a handful, to taste), salt and pepper, to taste35 min, 13 ingredients
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olive oil, red wine vinegar, dijon mustard, garlic powder and8 Moreolive oil, red wine vinegar, dijon mustard, garlic powder, salt and pepper to taste, chopped green bell pepper, diced yellow bell pepper, chopped fresh mushrooms, chopped white onion, dry penne pasta, light mayonnaise, grated parmesan cheese30 min, 12 ingredients
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oso or other sweet onions, peeled and quartered and11 Moreoso or other sweet onions, peeled and quartered, whole garlic head, unpeeled, water, saffron threads (optional), fat-free , less-sodium chicken broth, bay leaf, dry sherry or madeira wine, divided, freshly ground black pepper, salt, fresh lemon juice, shredded swiss cheese, chopped fresh parsley (optional)13 ingredients
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heads garlic (unpeeled ), olive oil, butter, leek, chopped and10 Moreheads garlic (unpeeled ), olive oil, butter, leek, chopped, onion, diced, flour, chicken broth, heated, dry sherry, heavy cream, lemon juice , to taste, salt, white pepper , to taste, french baguettes, toasted, provolone cheese41 min, 14 ingredients
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butternut squash, garlic cloves, maple syrup, cinnamon and11 Morebutternut squash, garlic cloves, maple syrup, cinnamon, freshly grated nutmeg, salt, fresh ground pepper, extra virgin olive oil, diced onion, diced celery, diced carrot, chicken stock, half-and-half (optional), sour cream, toasted pumpkin31 hour , 15 ingredients
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head of cauliflower, artichoke hearts and8 Morehead of cauliflower, artichoke hearts, minced cloves garlic, extra virgin olive oil, light cream (or whole milk, half and half, or heavy cream), vegetable stock (can substitute chicken broth), crushed leaves from a few sprigs of fresh thyme, zest of a lemon, fresh ground black pepper, salt40 min, 10 ingredients
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roasted red peppers, rinsed (a 12 oz jar) and10 Moreroasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves15 min, 11 ingredients
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extra-virgin olive oil, sliced onions, balsamic vinegar and9 Moreextra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.15 min, 12 ingredients
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Creamy Bell Pepper 'n' Tomato Soupbutter or margarine, garlic cloves, finely chopped and8 Morebutter or margarine, garlic cloves, finely chopped, crushed tomatoes, chicken broth, whole roasted red bell peppers (from jar), drained, sugar, savory tomato pasta sauce mix, half-and-half, ground red pepper, garnish: freshly grated parmesan cheese50 min, 10 ingredients
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Creamy Roasted Asparagus Soupbacon, butter, fresh asparagus, chicken base and9 Morebacon, butter, fresh asparagus, chicken base, evaporated milk, low-fat cream of mushroom soup, water, poultry seasoning, mustard powder, celery seed, salt , to taste, pepper , to taste, cornstarch30 min, 13 ingredients
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Creamy Roasted Garlic-Squash Soup (Vegan)heads garlic, extra virgin olive oil, vegan margarine and9 Moreheads garlic, extra virgin olive oil, vegan margarine, diced onions, diced carrot, diced celery, butternut squash, seeded, peeled, and roughly chopped, vegetable broth, freshly chopped sage, plain soymilk, sea salt, white pepper , to taste1 hour , 12 ingredients
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Creamy Roasted Garlic Butternut Squash Soupheads of garlic, extra virgin olive oil, cu. butter and9 Moreheads of garlic, extra virgin olive oil, cu. butter, cu. diced onions, cu. diced carrots, cu. diced celery, butternut squash, peeled, seeded, roughly chopped, cu. chicken broth, dried dill weed, fresh chopped sage, cu. half and half or milk, salt and pepper to taste35 min, 12 ingredients
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Creamy Roasted Cauliflower and Artichoke Souphead cauliflower, extra virgin olive oil and8 Morehead cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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Dixie Polenta (I.e., Creamy Roasted Garlic Grits)coarse, old-fashioned stone-ground grits, chicken stock and11 Morecoarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil13 ingredients
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Goat Cheese Sandwiches with Roasted Peppers & Onion Jamolive oil, onions, thinly sliced, balsamic vinegar and8 Moreolive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula30 min, 11 ingredients
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