68792 creamy roasted mashed eggplant Recipes

uncooked penne pasta, boneless, skinless chicken breasts , cut into thin slices, broccoli florets, chopped drained roasted red bell peppers (from a jar), progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, red wine vinegar, chopped fresh basil leaves

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

olive oil, onions, chopped, carrots, chopped, garlic cloves, chopped, chopped fresh thyme leaves, roasted red peppers , in water, drained, low sodium chicken broth, canned or 6 cups vegetable broth, russet potato, peeled & coarsely chopped, dry white wine, sugar, salt , to taste, freshly ground coarse black pepper , to taste, baguette, cut into 1/2-inch cubes, mascarpone cheese, chopped fresh parsley leaves, garnish (optional)

onion, sliced, separated into rings, butter, cream cheese, cubed, milk, prepared horseradish, pita breads, cut in half, deli roast beef, shaved, tomatoes, chopped, lettuce, shredded

cream cheese, milk, chopped red roasted red pepper, dried thyme leaves, ground black pepper

butter, divided, chopped onion, garlic clove, finely chopped, roasted red peppers, drained and seeds removed, flour, evaporated milk, vegetable broth or 1 (14 1/2 oz) can chicken broth, salt, fresh ground black pepper

olive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley

eggplant , cut into 1/2-inch pieces, chickpeas (optional), red bell pepper, cut into 1/2-inch pieces (you may use green ), onion, cut in 1/2-inch pieces, garlic cloves, thinly sliced, tomato , cut into 1/2-inch pieces, basil leaves, shredded, olive oil, chopped fresh oregano (or 1/2 tsp dried ), chopped fresh thyme (or 1/4 tsp dried ), salt , to taste, pita pockets , halves, feta cheese, crumbled, plain yogurt, milk (soy is okay), olive oil, lemon juice, brown sugar (optional), salt, garlic powder, fresh dill or 1 tsp dried dill

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina

eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced