63256 creamy reeses peanut pie jackies Recipes
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creamy peanut butter (i use the lite creamy version) or 1... and4 Morecreamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)20 min, 5 ingredients
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Creamy Reeses Peanut Butter Pie - Grandma Jackiescream cheese softened, sugar, creamy peanut butter and3 Morecream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch6 ingredients
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Creamy Key Lime Piefiber 1 original bran cereal, butter or margarine, melted and10 Morefiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel13 ingredients
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Reese's Mousse Piepie shell, baked and cooled, unflavored gelatin and12 Morepie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )36 min, 14 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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Reese's Peanut Butter Chip Brittle!reeses peanut butter chips, divided, butter and3 Morereeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water45 min, 5 ingredients
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Reese's Peanut Butter & Chocolate Chip Crescentsreese peanut butter and milk chocolate chips, chopped nuts and2 Morereese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar17 min, 4 ingredients
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REESE's Peanut Butter Cup BBQ Mini-Piesgraham cracker pie crusts, sliced banana and2 Moregraham cracker pie crusts, sliced banana, reese peanut butter cup miniatures, unwrapped, marshmallows18 min, 4 ingredients
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Reeses PB and Choc. Chip Cookie Piebutter softened, vanilla, granulated sugar and5 Morebutter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs3 hour , 8 ingredients
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Reese's Ice Cream Terrinevanilla ice cream, slightly softened and4 Morevanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping25 hour , 5 ingredients
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