15996 creamy quiche lorraine Recipes

uncooked pie crust, bacon, onion, eggs, milk, flour, salt, shredded swiss cheese, shredded cheddar cheese

pastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians

nine inch prepared pie crust ., bacon fried crisp, drained and crumbled ., shredded swiss cheese ., chopped onion ., eggs, half and half, salt, pepper, cayenne pepper (optional)

pie crust, bacon , crisply cooked and crumbled, drippings reserved, onion, chopped, eggs, half-and-half, salt, pepper, nutmeg, shredded swiss or, gruyere cheese

unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese

almond meal, butter, melted, minced garlic, sea salt, ground white pepper, half-and-half, eggs, sea salt, ground white pepper, ground nutmeg, cooked bacon, crumbled, shredded swiss cheese

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

cottage cheese (fat free to full fat, it all works), eggs, shredded swiss cheese, vegetarian bacon (or regular), salt and pepper, pie crust

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

frozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

flour, salt, butter, chilled, egg yolk, cold water, bacon, ends (or coarsely chopped bacon), butter, eggs , forked together but not beaten, heavy cream, grated nutmeg, salt and pepper

unbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

lean bacon, in. unbaked pastry shells, eggs, cream, salt, pepper, nutmeg, butter , cut into pea-sized dots

pie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

ready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg