27827 creamy pesto pepperoni pizza Recipes

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

onion, chopped, green pepper, chopped, fresh mushrooms, zucchini, sliced and halved, beef broth, diced italian tomatoes, turkey pepperoni, pizza seasoning, mozzarella cheese, pizza sauce

flour, baking powder, whole milk, egg, lightly beaten, mozzarella cheese, shredded, pepperoni, pizza sauce

jumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

low-fat low-carb whole wheat tortilla (i use a brand called flat out), fat free mozzarella cheese, turkey pepperoni, pizza sauce, chopped green peppers, sliced mushrooms, a small onion, thinly sliced, low fat mozzarella, parmesan cheese

pepperoni, diced, ripe olives (drained and chopped ), shredded mozzarella cheese, flour, garlic clove (minced or pressed ), onion, finely minced, frozen spinach , defrosted and squeezed dry, refrigerated french bread dough, egg white, grated parmesan cheese, pizza sauce, warmed (optional)

pizza sauce, flour tortillas (7 or 8 inch), mozzarella cheese, shredded, pepperoni slices

pizza sauce, whole pita bread (6 inches), pepperoni slices, fresh mushrooms, sliced, shredded part-skim mozzarella cheese

prebaked 12-inch thin pizza crust, pizza sauce, grated parmesan cheese, garlic powder, sliced fresh mushrooms, chopped fresh broccoli florets, chopped green pepper, chopped sweet red pepper, shredded reduced-fat cheddar cheese, turkey pepperoni, shredded part-skim mozzarella cheese

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

prebaked 12-inch pizza crust, pizza sauce, frozen cut broccoli, cooked and drained, cubed cooked chicken, mushroom stems and pieces, drained, sliced pepperoni, tomatoes, halved, shredded mozzarella cheese

pepperoni, refrigerated parmesan breadsticks (with garlic), shredded mozzarella cheese, pizza sauce, for dipping

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small