41670 creamy pasta poppy prosciutto Recipes

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

farfalle pasta, sliced prosciutto, chopped, dry white wine, tomatoes, seeded and diced, frozen green peas, thawed, butter, diced onion, ground black pepper to taste

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

pasta shell, chickpeas or 15 oz garbanzo beans, part skim ricotta cheese, parmesan cheese, grated, onion, chopped, egg whites, salt, dried oregano, chopped broccoli (frozen thawed and well drained ), marinara sauce (favorite pasta sauce)

prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), brussels sprout, trimmed, halved, unsalted butter, shallot, minced, heavy cream, salt and pepper

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

rigatoni pasta, bacon strips, diced, garlic, minced, milk, cream cheese , cut into cubes, butter, softened, freshly shredded parmesan cheese, fresh green peas, diced cooked ham

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper

pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

penne pasta, uncooked, prosciutto, thinly sliced, onion, halved and sliced, tomatoes, chopped, chopped fresh rosemary, salt, pepper, shredded asiago cheese

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

prosciutto ham sliced small, shell similar pasta, cannellini beans both drained halfway, chicken broth made from chicken base, olive oil, minced garlic, marinara sauce, minced tomatoes optional, parmesan cheese