183455 creamy pasta low alfredo sauce Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

angel hair pasta, creamy peanut butter, soy sauce, grated fresh ginger, chicken broth, fresh bean sprouts, red bell pepper, thinly sliced, green onions, chopped, skinless, boneless chicken breast halves - cut into cubes

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

olive oil, diced cooked ham, sweet red pepper, diced, garlic, minced, fresh alfredo sauce (we tested with contadina), chopped fresh sage, freshly ground pepper, bow-tie pasta, uncooked, freshly grated parmesan cheese

boneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas

garlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

alfredo sauce mix, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh oregano

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

egg, part-skim ricotta cheese, california blend frozen broccoli carrots cauliflower mix, thawed and chopped, grilled frozen onions and mushrooms, salt and pepper, alfredo sauce, prepared, no-boil lasagna noodles, shredded mozzarella cheese

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt