670 creamy pasta cheese Recipes

cooked spaghetti, ham, sliced mushrooms, cream of celery soup, olive oil, garlic, scallions, sliced, white wine, peas, salt, black pepper, parmesan cheese

elbow macaroni, cooked chicken, cubed, ranch dressing, dijon mustard, dried dill weed, freshly grated parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

mushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

spaghetti, cooked, drained and kept warm, butter, blue cheese, crumbled, chicken stock or broth, fresh mushrooms, thinly sliced, green onion (or to taste), thinly sliced, lemon juice, salt, ground black pepper, parmesan cheese, grated

condensed cream of mushroom soup, undiluted, mozzarella-cheddar blend cheese, grated parmesan cheese, milk, pepper, hot cooked elbow macaroni

mostaccioli pasta, margarine or 1/4 cup butter, flour, basil leaves, salt, black pepper, milk, cheddar cheese, ricotta cheese

nonfat cottage cheese or 1/2 cup low fat cottage cheese, low-fat milk (more as desired), salt & freshly ground black pepper, freshly grated parmesan cheese, plus additional for the table, extra virgin olive oil, pasta (such as penne, fusille, spaghetti, fettucine)

fresh turnip or collard greens, chopped, bacon slices, diced, onion, diced, garlic cloves, minced, roasted sweet red peppers, drained and diced, salt, ground black pepper, dried crushed red pepper, whipping cream, shredded parmesan cheese, divided, linguine, cooked, garnish: shaved parmesan cheese

tortellini (or pasta of choice), olive oil, chicken breast, minced garlic cloves, chopped onion, taco seasoning, whipping cream, parmesan cheese

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

rotini, olive oil, asparagus, broccoli, chopped bell peppers, milk, vegetable broth, all purpose flour, cheese

chicken broth, sliced garlic clove, fresh sliced mushrooms, butter, olive oil, rough chopped fresh parsley (no stems), grated pecorino romano cheese (or more ), cannellini or 15 1/2 oz any small white beans, water , as needed, salt , to taste, pepper , to taste, quality linguine or 1/3 lb spaghetti, frozen peas

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)