67908 creamy parsnip soup root veg Recipes
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Creamy Parsnip Soup With Root Veg Crispsparsnips, carrot, onion, garlic cloves, rosemary, oil and6 Moreparsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil46 min, 12 ingredients
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Zee Creamy Parsnip Soup With Zee Granny Smith Applesparsnips, peeled and cubed, apple cider and8 Moreparsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced45 min, 10 ingredients
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Creamy Parsnip Soup With Prosciutto - Marcia Kiesel’sunsalted butter, extra virgin olive oil and9 Moreunsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper35 min, 11 ingredients
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Root Veg and Chickpea Microwave Curryparsnips (peeled and chopped ) and11 Moreparsnips (peeled and chopped ), sweet potato (peeled and chopped ), butternut squash (peeled and chopped ), curry powder, water, lemon juice, tomato puree, chopped tomato, tinned chickpeas, natural yoghurt, salt, fresh ground pepper30 min, 12 ingredients
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Creamy Pear and Parsnip Soupparsnips, carrots, fat-skimmed chicken or vegetable broth and4 Moreparsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper7 ingredients
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Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)butternut squash, peeled seeded and rough chopped and34 Morebutternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil1 hour 40 min, 35 ingredients
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Parsnip Soup With Garlicky Greensparsnips, butter, onion, sliced, ground coriander and4 Moreparsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed50 min, 8 ingredients
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Parsnip Soup With Frothy Chestnutsparsnip, peeled and quartered, onion, chopped, milk and5 Moreparsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg45 min, 8 ingredients
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Parsnip Soupparsnips, ea onion, butter or vegan margarine and7 Moreparsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped30 min, 10 ingredients
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Outback Steakhouse - Creamy Onion Soupoutback steakhouse - creamy onion soup, chicken broth and8 Moreoutback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-85 min, 10 ingredients
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Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetablesdried porcinis, water, carrot, diced, celery, diced and9 Moredried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish1 hour 10 min, 13 ingredients
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