67908 creamy parsnip soup root veg Recipes

  • Creamy Parsnip Soup
    parsnips, peeled , cut into 1-inch pieces, butter and
    5 More
    parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)
    7 ingredients
  • Creamy Potato Soup
    bear creek creamy potato soup mix, potatoes, cubed and
    5 More
    bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream
    40 min, 7 ingredients
  • Creamy Ginger-Parsnip Soup
    parsnips, sweet potato, chopped onion, peeled fresh ginger and
    5 More
    parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives
    40 min, 9 ingredients
  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Creamy Parsnips & Pears
    parsnips, peeled and cut into 2-inch pieces and
    6 More
    parsnips, peeled and cut into 2-inch pieces, pear, peeled, cored, and halved, garlic cloves, peeled, margarine, lemon juice, salt, pepper, black ground , to taste
    45 min, 7 ingredients
  • Parsnip Soup
    parsnips, onion, sunflower oil, thyme and
    4 More
    parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper
    45 min, 8 ingredients
  • Parsnip Soup
    parsnip, potatoes, beef stock, salt , pepper
    25 min, 4 ingredients
  • Creamy Parsnip Soup With Root Veg Crisps Creamy Parsnip Soup With Root Veg Crisps
    parsnips, carrot, onion, garlic cloves, rosemary, oil and
    6 More
    parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil
    46 min, 12 ingredients
  • Zee Creamy Parsnip Soup With Zee Granny Smith Apples Zee Creamy Parsnip Soup With Zee Granny Smith Apples
    parsnips, peeled and cubed, apple cider and
    8 More
    parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced
    45 min, 10 ingredients
  • Creamy Parsnip Soup With Prosciutto - Marcia Kiesel’s Creamy Parsnip Soup With Prosciutto - Marcia Kiesel’s
    unsalted butter, extra virgin olive oil and
    9 More
    unsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Root Veg and Chickpea Microwave Curry Root Veg and Chickpea Microwave Curry
    parsnips (peeled and chopped ) and
    11 More
    parsnips (peeled and chopped ), sweet potato (peeled and chopped ), butternut squash (peeled and chopped ), curry powder, water, lemon juice, tomato puree, chopped tomato, tinned chickpeas, natural yoghurt, salt, fresh ground pepper
    30 min, 12 ingredients
  • Creamy Pear and Parsnip Soup Creamy Pear and Parsnip Soup
    parsnips, carrots, fat-skimmed chicken or vegetable broth and
    4 More
    parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper
    7 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Parsnip Soup With Garlicky Greens Parsnip Soup With Garlicky Greens
    parsnips, butter, onion, sliced, ground coriander and
    4 More
    parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed
    50 min, 8 ingredients
  • Parsnip Soup With Frothy Chestnuts Parsnip Soup With Frothy Chestnuts
    parsnip, peeled and quartered, onion, chopped, milk and
    5 More
    parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg
    45 min, 8 ingredients
  • Parsnip Soup Parsnip Soup
    parsnips, ea onion, butter or vegan margarine and
    7 More
    parsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped
    30 min, 10 ingredients
  • Outback Steakhouse - Creamy Onion Soup Outback Steakhouse - Creamy Onion Soup
    outback steakhouse - creamy onion soup, chicken broth and
    8 More
    outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8
    5 min, 10 ingredients
  • Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables
    dried porcinis, water, carrot, diced, celery, diced and
    9 More
    dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish
    1 hour 10 min, 13 ingredients




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