185581 creamy mustard chicken ham casserole Recipes

boneless skinless chicken breast halves, melted butter, salt & fresh ground pepper, garlic cloves, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle chiles in adobo, minced, adobo sauce from chipotle pepper

boneless skinless chicken breasts, condensed cream of chicken soup (or mushroom), carton plain yogurt, crushed seasoned stuffing mix (1 cup dry measurement )

boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated

cooked chicken breasts, shredded, reduced-fat cream of chicken soup, reduced-fat chicken broth (may need more depending on how runny you would like it), green chilies, cheddar cheese, flour tortillas , torn into pieces

cooked chicken, oil, onion, chopped, frozen green peas, mushrooms, sliced, garlic powder, chicken broth, garlic & herb spreadable cheese, egg noodles

cream cheddar cheese soup, sour cream, diced cooked chicken, green chili salsa, salt and pepper, flour tortillas (large), cream of chicken soup, sour cream, milk, chopped green chilies, shredded monterey jack cheese

condensed cream of chicken soup or 1 (10 oz) can cream of mushroom soup, chicken legs, skinned, fresh thyme or 1 1/2 tsp dried thyme, sweet potatoes, peeled and cut into 2 inch chunks, frozen green peas

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

cooked chicken, diced, chicken broth, cream of mushroom soup, cream of chicken soup, green chilies, chopped (i use mild ), pimientos, doritos, crushed, cheddar cheese

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

boneless skinless chicken breast halves (1 1/2 lb), pepper, butter, condensed reduced-fat cream of chicken soup, grated large lemon , juice and zest of, mixed peas and diced carrots, drained, chopped fresh parsley or 2 tbsp dill

boneless skinless chicken breast halves, dried italian salad dressing mix, chicken broth, cream cheese, softened, condensed cream of mushroom soup, fresh mushrooms, sliced

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom stems and pieces, drained, hot cooked rice or noodles

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, sliced mushrooms, mushroom soup, chicken broth, milk, garlic powder, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained, cream cheese, softened, white pepper or black pepper, shredded parmesan cheese

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

vegetable oil, chicken drumsticks, cayenne pepper, mushroom (canned or fresh ), dried basil, lemon, chopped onion, chopped garlic cloves, rice, chicken broth, parmesan cheese

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese