31090 creamy maple frosting cupcakes Recipes
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all-purpose flour, baking soda, baking powder, salt and16 Moreall-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, butter, softened, vegetable shortening, brown sugar, eggs, sour cream, water, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, vanilla, pure maple syrup, pecan halves, for garnish35 min, 20 ingredients
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butter, softened and21 Morebutter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.25 min, 22 ingredients
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cake, betty crocker supermoist french vanilla cake mix and8 Morecake, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs, instant chai tea latte mix (or 3 tbsp from larger container), white vanilla baking chips, betty crocker rich & creamy vanilla frosting, ground cinnamon , if desired23 min, 10 ingredients
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Creamy Maple Pumpkin Diplight cream cheese, canned pumpkin, light brown sugar and2 Morelight cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon15 min, 5 ingredients
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Creamy Maple Toppingvanilla nonfat frozen yogurt, softened and2 Morevanilla nonfat frozen yogurt, softened, reduced-calorie maple syrup, ground cinnamon3 ingredients
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Brown Sugar-Frosted Cupcakesshortening, sugar, eggs, cake flour, baking powder, salt and4 Moreshortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting10 ingredients
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Brown Sugar-Frosted Cupcakesshortening, sugar, eggs, cake flour, baking powder, salt and4 Moreshortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, brown sugar frosting10 ingredients
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Ultimate Chocolate Cupcakes With Ganache Fillingganache filling and22 Moreganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract23 ingredients
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Red Velvet Cupcakes with Creamy Vanilla Icingcake flour (not self-rising), unsalted butter, softened and10 Morecake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, recipe creamy vanilla frosting12 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Snowball Cupcakesflaked coconut, sweetened condensed milk and6 Moreflaked coconut, sweetened condensed milk, betty crocker super-moist yellow cake mix, water, vegetable oil, eggs, tub betty crocker rich and creamy vanilla frosting, flaked coconut toasted1 hour 45 min, 8 ingredients
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Easter Baskets And Bunnies Cupcakessugar, all-purpose flour, cocoa ; or...european style and19 Moresugar, all-purpose flour, cocoa ; or...european style, ts baking powder, ts baking soda, ts salt, eggs, milk, vegetable oil, ts vanilla extract, boiling water, creamy vanilla frosting, butter or margarine softened, powdered sugar; divided use, ts vanilla extract, milk, sweetened coconut (flakes), (tinted), suggested garnishes, marshmallows, kisses, licorice, jelly beans22 ingredients
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