21338 creamy mango sorbet Recipes

low-fat yogurt , lime flavored, mangoes, peeled, pitted, and cut into 1-inch chunks, fresh lime juice, sugar (to taste), tray ice cube

light mayonnaise, lime juice, ground cumin, tomatoes, quartered (or grape tomatoes), mango, medium-ripe, peeled, chopped, red onion, chopped, jalapeno pepper, finely chopped (optional), fresh cilantro, chopped (optional)

cold fat-free half-and-half, sugar-free instant vanilla pudding mix, mango, peeled and diced, shaped angel food cake (10-1/2 oz), kiwifruit, peeled and sliced

sugar, water, chopped peeled mangoes, fresh strawberries, halved, lime juice

sweetened flaked coconut, toasted, divided, pineapple-coconut ice cream, divided, mango sorbet, boysenberry sorbet, mango, peeled, pitted, sliced, blackberries, sugar, vanilla bean , split lengthwise

sweetened flaked coconut, coconut sorbet, softened, raspberry sorbet, softened, mango sorbet, softened

unsalted butter, golden brown sugar, whipping cream, fresh lime juice, grated lime peel, salt, mango sorbet, chopped peeled cored fresh pineapple, diced peeled pitted mango, sweetened flaked coconut, vanilla ice cream

low-fat vanilla yogurt (i use dannon), mango sorbet, raspberries

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

unsweetened frozen raspberries, thawed, sugar, store-bought dry ladyfingers , halved crosswise, mango sorbet, slightly softened (see note ), egg whites, salt

rolled oats, margarine, honey, ripe mango, light cream cheese, low fat plain yogurt, grated rind of 1 small lime, apple juice, gelatin, fresh mango and lime slices to decorate

mangoes, peeled and diced, peeled minced fresh ginger, seeded chopped green chili peppers (a mild 1 like poblano or anaheim) or 2 jalapenos, seeded and chopped (if you like it hot), salt, lime juice, sugar, sour cream (any fat content), flaked coconut, all-purpose flour, salt, boneless skinless chicken strips, egg, melted butter

butter, maple syrup, oats, salt, macadamia nuts, lime zest, ricotta cheese, sugar, light cream, mangoes, lime juice

mango, strawberries, basil, sugar, water, pineapple sorbet, strawberries , for decoration