98079 creamy lime orange you Recipes

green onions, head napa cabbage, sliced thinly, head red cabbage, sliced thinly, cilantro leaves, limes, nonfat greek yogurt, sugar, kosher salt, pepper

lime juice divided, minced garlic, salt, thyme, red pepper flakes, black pepper, skin on chicken parts, vegetable oil, onions cut into narrow wedges, tomatoes seeded and diced, curry powder, lemon lime and orange wedges

butter, softened, sugar, egg, lime zest (roughly 6 limes), lime juice (roughly 6 limes), orange zest (roughly 2 s), vanilla or 1/2 tsp almond extract, flour, yeallow cornmeal, plus more for coating glass, powdered sugar , sifted, lime juice, lime zest

orange cake mix, orange flavored jell-o mix, boiling water, instant vanilla pudding mix, milk, vanilla extract, orange extract

firm tofu, drained, chopped fresh parsley, fresh lime juice, olive oil, tahini, lite soy sauce, garlic powder, salt

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

unbleached all-purpose flour, almonds, finely ground, sugar, salt, butter, soft, cream cheese, at room temperature, sugar, eggs, cream, vanilla extract, orange , zest of, medium, cherry pie filling

fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper

aluminum foil, orange roughy fillets, zucchini, lemon, lime, orange

bamboo skewers, zest and juice of 5 limes, vegetable or peanut oil, boneless skinless chicken breast, citrus mint dipping sauce, soy sauce, juice of 1 lemon , 1 lime and 1 orange, tblsp dijon mustard, fresh mint leaves, vegetable oil, salt and pepper to taste

limes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

lime juice, sugar, lime gelatin, boiling water, cold water, sweetened condensed milk, grated lime peel , optional, orange extract, maraschino cherries , optional, grated lime peel , optional

chipotle chiles in adobo, orange sections (about 4 oranges), fresh orange juice (about 2 oranges), chopped red onion, fresh lime juice, chopped fresh cilantro, salt, black pepper, garlic cloves, minced, coriander seed, cumin seed, black peppercorns, kosher salt, salmon fillets (about 1 inch thick )

chipotle chiles in adobo sauce, orange sections (about 4 oranges), fresh orange juice (about 2 oranges), chopped red onion, fresh lime juice, chopped fresh cilantro, salt, black pepper, garlic cloves, minced, coriander seeds, cumin seeds, black peppercorns, kosher salt, salmon fillets (about 1 inch thick )

fennel bupounds (anise), stalks discarded, fresh dungeness crabmeat , picked over, baby spinach leaves, champagne vinegar, fresh lime juice, egg yolk, mild honey, white pepper, grated lime zest, vegetable oil, sesame oil (not asian ; optional)