136541 creamy lemon oat bars Recipes

sweetened condensed milk, grated lemon zest, fresh lemon juice, flour, old fashioned oats, brown sugar, unsalted butter, softened, baking soda, salt

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

betty crocker lemon flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy lemon flavored frosting, eggs

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

lemon cake mix, lemon flavored jell-o mix, boiling water, instant lemon pudding mix, vanilla extract, milk

lemon cake mix, water, vegetable oil, eggs, lemon gelatin, boiling water, instant lemon pudding mix, vanilla extract, milk

lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

sweetened condensed milk, grated lemon zest, fresh lemon juice, flour, old fashioned oats, brown sugar, unsalted butter, baking soda, salt

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, ground cinnamon, cold butter, sweetened condensed milk, lemon juice, grated lemon peel

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate