172578 creamy homemade irish cream Recipes

graham cracker pie crust (or chocolate oreo crust), philadelphia cream cheese, peanut butter, powdered sugar, vanilla, milk, cool whip, chocolate syrup, kahlua (optional) or 2 tbsp bailey s irish cream, to taste (optional)

thickened cream, baileys original irish cream, frangelico, butterscotch schnapps, ice cube, cocoa powder , to dust

good quality dark chocolate or 5 oz semisweet chocolate, whipping cream, baileys irish cream, mascarpone cheese, chocolate shavings

original oreo cookies, crushed, milk, scoops ice cream, baileys irish cream, kahlua, honey , to drizzle, strawberry (to garnish )

strawberries (frozen, but thawed, chopped and kept cold), raspberry preserves, honey, whipping cream, baileys irish cream, brandy, pecans (finely chopped and divided per prep)

dark chocolate, cream, mascarpone cheese, baileys irish cream, chocolate shavings, to decorate

whiskey (inexpensive middle of the road is okay), sweetened condensed milk, whipping cream, eggs, chocolate syrup, instant coffee granules, vanilla extract, almond extract (torani brand almond syrup is a wonderful replacement if you can find it in your area)

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

frozen sliced peaches, greek yogurt, low-fat milk, honey (or to taste), baileys irish cream (optional), ice cubes, mint, for garnish

vanilla vodka, chocolate-flavored liqueur, baileys irish cream

southern comfort, irish cream, chocolate, grated (optional)

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

bourbon or 1 cup vodka or 1 cup brandy, half-and-half (light cream ), sweetened condensed milk, instant coffee, powdered cocoa mix (cocoa - not hot chocolate)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).