8 creamy ham and corn chowder Recipes

carrots, chopped, stalks celery, chopped, onions, chopped, fresh thyme, white pepper, kosher salt, chicken stock, butter, flour, cream-style sweet corn, ham steaks, cubed, frozen corn, potatoes, chopped, cayenne pepper, heavy cream

ham bone , with at least 1 cup of meat remaining on bone, water, to cover, butter, flour, milk (whole preferred), frozen corn or 1 (15 oz) can corn, dried onion flakes or 1/4 cup freshly minced onion, garlic, minced, salt and pepper, to taste, paprika , to taste

water, ham (bone in ), milk, butter or 2 tbsp margarine, chopped onion, chopped green peppers or 1/2 cup sweet red pepper, cumin, salt, soy sauce, lima beans, cream-style corn

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.