20688 creamy gorgonzola pine tagliatelle Recipes

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

frozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

extra virgin olive oil, skinless, boneless chicken breast halves - cut into strips, garlic, sliced, sherry, pine nuts, chopped fresh basil, reduced fat sour cream, grated parmesan cheese, ground black pepper to taste

a good pinch saffron, white wine, olive oil, garlic clove, finely chopped, dried tagliatelle, mixed seafood ( red mullet, scallops, clams, debearded mussels, squid), double cream ( heavy cream), salt and freshly ground black pepper, a bunch flat parsley, chopped

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

softened unsalted butter, olive oil, minced shallot, wild mushrooms , such as shiitake, oyster or cepes, rinsed, trimmed and sliced, minced fresh thyme, salt and pepper, fresh or frozen peas, thawed, prosciutto, heavy cream, tagliatelle, freshly grated parmesan

whole wheat spaghetti, chicken breast , cut into bite sized cubes, pine nuts, skim milk, flour, coarse ground mustard, nutmeg, sea salt, black pepper, olive oil, parmesan cheese, freshly ground, basil leaves , chiffonade, garlic clove, minced, white onion, minced

olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped

bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper

white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)

pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper

butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste