160108 creamy dried stuffed brusc Recipes

dry white wine or 1/4 cup apple juice, shredded lemons , rind of, lemon juice, extra virgin olive oil, snipped, fresh, dried dill weed or 2 tbsp snipped, fresh , dried dill weed, snipped parsley, garlic, minced, coarsely ground pepper, salt, cooked brown rice, garbanzo beans, rinsed and drained, chopped sweet red pepper, chopped, seeded cucumber, golden raisin, coarsely chopped, carrot, chopped, green onions, sliced, chopped green olives, ripe tomatoes

dried porcini mushrooms, butternut squash , halved with seeds reserved and removed, olive oil, red onion, finely chopped, garlic clove, chopped, crushed coriander seed, dried chili, fresh rosemary, leaves stripped and chopped, sun-dried tomatoes, chopped, white basmati rice, toasted pine nuts

dried cannellini beans, water, kosher salt, olive oil, dried oregano, garlic cloves, crushed, bay leaf, freshly ground black pepper (optional)

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

dried navy beans, cooked and divided, reduced-sodium chicken broth, garlic, minced, olive oil, broccoli florets, minced clams, rinsed and drained, tomatoes, coarsely chopped, dry white wine, reduced-fat milk, minced fresh dill weed (2tsp.)

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)

dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce

dried rigatoni pasta, onion (about 6 oz.), chopped, garlic, minced, butter or olive oil, neufchatel (light cream) cheese, chicken broth, dry white wine, chopped fresh basil leaves (1 or more varieties), grated parmesan cheese, salt and fresh-ground pepper

cream cheese, softened, sour cream, milk, garlic powder, pepper, dried beef, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped onion, chopped pecans, assorted crackers or bagel chips

dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature