38333 creamy dill and salmon bites Recipes

mayonnaise, sour cream, chopped fresh dill, freshly grated parmesan cheese, fresh lemon juice, grated onions, garlic, minced, worcestershire sauce

sour cream, mayonnaise (not miracle whip), dill weed, dried onion, dried parsley flakes, m.s.g. accent seasoning

wide egg noodles, butter, light cream, garlic salt, dill weed, soft breadcrumbs (2 slices)

nonfat milk, reduced-fat mayonnaise, reduced-fat sour cream, ranch dressing mix, dill weed, celery seed, pepper, cucumbers, peeled and sliced, red onion ring

dijon mustard, plain yogurt, herb rice vinegar, extra virgin olive oil, dill, chopped, salt and pepper

baking potatoes, peeled and cut into 1-inch chunks, red wine vinegar, dijon mustard, salt, fresh ground pepper, olive oil, onions, minced (we like red onion or scallions), sour cream, radish, thinly sliced, fresh dill, chopped

sour cream, mayonnaise, chopped parsley, chopped scallions, minced fresh dill, lemon juice, salt, pepper

plain fat-free yogurt, fat-free mayonnaise, diced onions, garlic, pressed, dill weed, white pepper

buttermilk, milk, cream cheese, salt, pepper, dill weed, onion powder, lemon juice

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers

reduced-fat cream cheese, nonfat milk (skim), dry ranch dressing mix (1/2 packet), dried dill weed (or 1 tbsp fresh ), vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices), breadsticks (unsalted )

potatoes, sliced into rings (peeling optional), carton whipping cream, dried dill, parmesan cheese (optional)

frozen spinach (thawed and squeezed ), sour cream, mayonnaise, green onion, chopped, parsley, lemon juice, salad supreme dry seasoning, garlic powder, dill

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato

spinach tortillas (8-10-inch), chicken breasts, diced in 1/2-3/4-inch bite size pieces, salt, pepper, olive oil to saute the chicken, roma tomatoes, slightly seeded and chopped (plum tomatoes), cucumber, peeled, seeded, and cubed, black olives, sliced, onion, cut in half and thin sliced, bibb lettuce, greek yogurt (if you can tsp get see note in the instructions), garlic, minced, fresh dill (more if you want to taste), sugar, salt, ground black pepper

firm silken tofu, garlic powder, dill weed, salt, water, lemon juice, seasoned rice vinegar

vidalia or sweet onion, cucumbers ( i use some pickling cucumber out of my garden so they are about 4 - 5 inches long), tomato, mayo, dried dill weed, sugar or splenda, salt or i use light , use more or less to your taste