156587 creamy deep chicken pie Recipes

deep dish pie crust, eggs, melted butter, white sugar (again , i use castor sugar), white corn syrup, vanilla, salt (optional), flour, pecan halves

creamy peanut butter, cream cheese, sugar, prepared chocolate cookie crumb crust

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

deep dish pie shell, sugar, butter, melted and cooled, eggs, slightly beaten, vanilla, chocolate chips, chopped pecans

deep dish pie crust, eggs, flour, sugar, brown sugar, butter or margarine, softened, semi-sweet chocolate chips, chopped nuts

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

deep dish pie shell, cooked red sweet potatoes, drained and mashed, eggs, margarine, sugar, vanilla, bourbon, flour, nutmeg, lemon juice

deep dish pie crusts 9 inch, wolf brand chili, scoops fritos, shredded cheddar cheese, chopped lettuce, tomatto, bacon bits, your fav dressing

deep dish pie crusts baked, cream cheese, condensed milk, lemon juice, eggs, blueberries, vanilla, cream of tartar, sugar

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded

deep dish pie shells, butter melted, eggs, sugar, lite corn syrup, broken pecan pieces, choc chip

deep dish pie crust, pumpkin, granulated sugar, ground cinnamon, ground allspice, ground ginger, vanilla extract, salt, eggs, evaporated milk

deep dish pie shell unbaked, eggs, flour, sugar, brown sugar, butter softened, chocolate chips, walnuts chopped

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

boneless skinless chicken breast , cut into strips, onion, sliced thinly, carrots (shredded or chopped ), zucchini, chopped, frozen corn or 1 cup fresh corn, cooked black beans (optional), creamy italian dressing

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .