19398 creamy creole penne Recipes

  • Creamy Chicken & Pasta
    penne, carrots, peeled and sliced into coins and
    10 More
    penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, boneless skinless chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg , pinch
    30 min, 12 ingredients
  • Creamy Seafood and Mushroom Pasta
    penne pasta, olive oil, shrimp, peeled and deveined and
    10 More
    penne pasta, olive oil, shrimp, peeled and deveined, mushrooms, garlic cloves, white wine, lump crabmeat, heavy cream, lemon zest, lemon juice, rosemary, unsalted butter, salt , pepper, and parmesan cheese to taste
    30 min, 13 ingredients
  • Creamy Basil & Red Pepper Pasta
    penne pasta, milk, cream cheese, softened and
    3 More
    penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated
    20 min, 6 ingredients
  • Creamy Baked Ziti With Broccoli
    penne pasta, olive oil, minced garlic and
    4 More
    penne pasta, olive oil, minced garlic, frozen chopped broccoli, thawed and well drained, grated parmesan cheese, half-and-half (or heavy cream , if desired), shredded mozzarella cheese
    30 min, 7 ingredients
  • Penne Piperade
    penne, extra virgin olive oil and
    12 More
    penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)
    14 ingredients
  • Creamy Pasta Primavera
    penne pasta, uncooked, kraft lite zesty italian dressing and
    7 More
    penne pasta, uncooked, kraft lite zesty italian dressing, boneless skinless chicken breasts , cut into 1-inch pieces, zucchini, cut into bite-size pieces, cut-up fresh asparagus spears (1-inch lengths ), red pepper, chopped, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, kraft grated parmesan cheese
    30 min, 9 ingredients
  • Creamy Lemon Pasta with Chicken
    penne or ziti, goat cheese, heavy cream and
    6 More
    penne or ziti, goat cheese, heavy cream, garlic, finely chopped, grated lemon zest, lemon juice, frozen peas, thawed, shredded, cooked, skinless chicken (from 1 small rotisserie chicken), salt and pepper
    20 min, 9 ingredients
  • Penne With Eggplant (Aubergine)
    penne or 1 (16 oz) package ziti pasta or 1 (16 oz) packag... and
    9 More
    penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided
    40 min, 10 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Creamy Basil and Red Pepper Pasta Creamy Basil and Red Pepper Pasta
    penne pasta, uncooked, neufchatel cheese, nonfat milk and
    6 More
    penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste
    35 min, 9 ingredients
  • Creamy Baked Beefaroni Creamy Baked Beefaroni
    penne, vegetable oil, chopped onion, minced fresh garlic and
    9 More
    penne, vegetable oil, chopped onion, minced fresh garlic, extra lean ground beef, red pasta sauce, beef stock or 1/2 cup chicken stock, all-purpose flour, milk, beef stock or 1 3/4 cups chicken stock, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese
    1 hour 5 min, 13 ingredients
  • Creamy Boursin Macaroni and Cheese Creamy Boursin Macaroni and Cheese
    penne pasta, boursin cheese, cream cheese and
    4 More
    penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese
    35 min, 7 ingredients
  • Creamy Chicken and Pasta from Family Circle Magazine Creamy Chicken and Pasta from Family Circle Magazine
    penne, carrots, peeled and sliced into coins and
    10 More
    penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg
    30 min, 12 ingredients
  • Creamy Sardine and Dill Pasta Creamy Sardine and Dill Pasta
    penne rigate, flour and
    10 More
    penne rigate, flour, sardines in oil, drained (king oscar s double layer), garlic, minced, low sodium chicken broth, fresh ground black pepper, lemon juice, unsalted butter or 2 oz unsalted margarine, jarlsberg cheese, coarsely grated, cream, dill, finely chopped, spanish onion, sliced
    30 min, 12 ingredients
  • Creamy Mustard Pasta With Sausage Meatballs Creamy Mustard Pasta With Sausage Meatballs
    penne, olive oil, sausages, chestnut mushrooms, tomatoes and
    3 More
    penne, olive oil, sausages, chestnut mushrooms, tomatoes, creme fraiche, coarse grain mustard, handful parsley, chopped
    25 min, 8 ingredients
  • Penne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce Penne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce
    penne rigate (penne pasta with ridges) and
    13 More
    penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel
    30 min, 14 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients




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