Directions:
- COOK pasta in large saucepan as directed on package, omitting salt.
- MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
- DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
- KRAFT kitchens tips:HOW TO MAKE IT MEATLESSOmit chicken. Prepare as directed, cooking vegetables until crisp-tender.SPECIAL EXTRASprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.SUBSTITUTEPrepare using 5 cups of whatever vegetables you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.61 Kcal (1116 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 476.46mg | 20% | |
| Potassium | 446.07mg | 9% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.96 Kcal (335 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 14% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 22% | |
| Sodium | 142.89mg | 20% | |
| Potassium | 133.78mg | 9% | |
| Total Carbs | 4.73g | 5% | |
| Sugars | 1.25g | 17% | |
| Dietary Fiber | 1.75g | 23% | |
| Protein | 8.63g | 58% | |
| Vitamin C | 8.6mg | 48% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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