22343 creamy crab endive spears Recipes

walnut pieces, minced, granny smith apples - peeled, cored, and minced, sweet onion, minced, chopped fresh chives, chopped fresh parsley, raw apple cider vinegar (such as bragg), extra-virgin olive oil, crumbled blue cheese, belgian endives, separated into individual leaves

mayonnaise, ketchup, orange juice, hard boiled egg, chopped, minced seeded jalapeno chili, fresh lemon juice, chopped fresh dill, chopped fresh tarragon, frozen uncooked lobster tails, heads belgian endive, spears separated, tomato, halved, seeded , cut into strips, chopped fresh chives

frozen peas, thawed, sun-dried tomatoes, drained (about 3/4 cup), garlic, chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads endive, ends trimmed and leaves separated

cream cheese, softened, sour cream, chopped green onion, hot sauce ( to taste and optional ), paprika ( try 1/4 tsp smoked instead ), ranch dressing mix (.4 oz), salt and freshly ground black pepper, to taste, crab meat, drained and chopped (fresh or canned ), almonds for garnish, crackers of choice

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

red bell pepper, cored and chopped, ribs celery, chopped, red onion, quartered, olive oil, garlic, minced, salt, ground black pepper, frozen corn kernels, thawed, cooked long-grain rice, neufchatel cream cheese, room temperature, mayonnaise, milk, old bay seasoning, lump crab meat, chopped fresh chives or scallions, butter, panko breadcrumbs, paprika, salt

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears

frozen peas, thawed, sun-dried tomatoes, drained (about 3/4 cup), garlic cloves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper, heads endive, ends trimmed and leaves separated

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

cooked macaroni, crab, imitation, diced, black olives, sliced, colby cheese, diced, frozen peas, thawed, miracle whip, yellow mustard, sugar

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

unsalted butter, chopped onions, cooked shelled crab, shredded, manchego cheese or 1 1/4 cups gouda cheese, grated, cream cheese, dry white wine, salt , to taste, pepper (optional)

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley