92353 creamy cocoa mix large Recipes

unsweetened cocoa powder , sifted, powdered sugar , sifted, instant milk , run through blender til powdered, dry non-dairy powdered coffee creamer, vanilla instant pudding mix

powdered milk, powdered sugar, coffee creamer, unsweetened baking cocoa

powdered milk, powdered cocoa mix, powdered sugar (sifted), irish cream coffee creamer (powdered )

instant powdered cocoa mix, hot brewed coffee, half-and-half cream, rum extract, ground cinnamon (optional)

bananas, ripe, peanut butter (i use smucker s natural creamy), cocoa powder, water

sugar, baking cocoa, milk, vanilla extract, garnish: marshmallows or whipped cream

powdered cocoa mix, instant coffee granules, boiling water, cream

cocoa powder (unsweetened ), sugar, cinnamon, ginger powder, ground nutmeg, cayenne pepper

creamora coffee creamer (plain ) or 11 oz coffeemate coffee creamer (plain), splenda granular, sugar substitute, sugar-free nestles quik, cocoa, dry milk (1 box enough to make 8 quarts of milk)

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

instant powdered cocoa mix or 3 cups sugar-free hot cocoa mix, unsweetened raspberry kool-aid (powder )

non-fat powdered milk, sugar-free hot cocoa mix, hazelnut-flavored coffee creamer, baking cocoa, splenda sugar substitute

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)

mixed large fresh spring mushroom , brushed clean (morel, portobello, shiitake, oyster, cremini, white button), unsalted butter, at room temperature, garlic cloves, chopped, salt & freshly ground black pepper, dry white wine, pine nuts, chopped fresh chives (or flat-leaf parsley)

butter or 6 tbsp margarine, undiluted evaporated milk, powdered sugar, unsweetened cocoa powder