Creamy Cocoa Icing Recipe

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Creamy Cocoa Icing
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Ingredients:

Directions:

  1. Melt butter in a 2- quart sucepan.
  2. Add milk,powdered sugar and cocoa.
  3. Stir over low heat until smooth and creamy.
  4. Makes about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.73 Kcal (4449 kJ)
Calories from fat 477.07 Kcal
% Daily Value*
Total Fat 53.01g 82%
Cholesterol 13.22mg 4%
Sodium 1170.77mg 49%
Potassium 2549.86mg 54%
Total Carbs 140.39g 47%
Sugars 87.42g 350%
Dietary Fiber 1.18g 5%
Protein 11.9g 24%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 108mg 11%
Amount Per 100 g
Calories 468.61 Kcal (1962 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 82%
Cholesterol 5.83mg 4%
Sodium 516.25mg 49%
Potassium 1124.37mg 54%
Total Carbs 61.9g 47%
Sugars 38.55g 350%
Dietary Fiber 0.52g 5%
Protein 5.25g 24%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 47.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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