58669 creamy chipotle pasta with sausage Recipes

skinless, boneless chicken breast halves, melted butter, salt and ground black pepper to taste, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle peppers in adobo sauce, minced, adobo sauce from chipotle peppers

boneless skinless chicken breast halves, melted butter, salt & fresh ground pepper, garlic cloves, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle chiles in adobo, minced, adobo sauce from chipotle pepper

cauliflower, garlic cloves, peeled, olive oil, unsalted butter or 2 tbsp margarine, flour, warm milk, shredded cheddar cheese (about 8 oz.), chipotle chile in adobo, fire roasted red pepper, your own or store bought, sweet paprika or 1/2 tsp hot paprika, your choice

fresh-squeezed orange juice (from 2 large oranges), red wine vinegar, mayonnaise, minced chipotle peppers, roughly chopped fresh cilantro, ground cumin, fresh lime juice (about 1 1/2 limes), salt & freshly ground black pepper

boneless skinless chicken breasts, vidalia onion, diced, mayonnaise, sour cream, chipotle chile in adobo (canned ), salt, pepper

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

brown rice pasta , fusilli, cooked al dente, steak, chopped, links italian sausage, diced tomatoes, green pepper, diced, onion, diced, marinara sauce, summer squash, peeled and diced, garlic, minced, oregano, mozzarella cheese, shredded (optional), olive oil, plain yogurt, half-and-half, garlic powder, onion powder

raw peeled and deveined jumbo shrimp (or thawed frozen jumbo shrimp), fresh lime juice, red pepper flakes, dried chipotle powder, extra virgin olive oil, plus 1 tsp for the grill, kosher salt & freshly ground black pepper, to taste, chopped parsley, sour cream, dried chipotle powder (1/2 tsp for less spicy ), ground cumin, kosher salt, ground black pepper, chipotle chile in adobo, minced (1/2 tsp for less spicy ), adobo sauce

olive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

mayonnaise, sour cream, canned chipotle chiles in adobo, garlic clove, minced, fresh cilantro leaves, minced, lime juice , juice of 1 lime

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

sliced green onions (about 8 small), light butter, all-purpose flour, diced tomatoes, undrained, condensed chicken broth, undiluted, fat-free half-and-half, dry white wine, chipotle chile in adobo sauce, finely chopped, chopped fresh oregano, old bay seasoning, peeled and deveined medium shrimp, coarsely chopped, low-fat sour cream, chopped fresh cilantro

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

light ranch dressing (such as naturally fresh), chipotle chile , canned in adobo sauce, green onion , cut into 2-inch pieces, head iceberg lettuce, cored and quartered

manicotti shells, part-skim ricotta cheese, green onions, chopped, chopped fresh cilantro, shredded part-skim mozzarella cheese, egg substitute, vegetable cooking spray, chipotle salsa, divided, shredded monterey jack cheese with peppers

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste