22099 creamy cheesy coquilles scallops Recipes

  • Coquilles St. Jacques
    deep sea scallops, minced onions and
    13 More
    deep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs
    50 min, 15 ingredients
  • Coquille St. Jacques
    sea scallops, dry vermouth, divided, unsalted butter and
    8 More
    sea scallops, dry vermouth, divided, unsalted butter, olive oil, garlic cloves, finely minced, heavy whipping cream, gruyere cheese, grated (about 2 oz, or a good quality shredded swiss cheese), chopped scallions (green onions), salt, white pepper (or to taste), frozen puff pastry shells (pepperidge farm has a package with 6 that is very good)
    30 min, 11 ingredients
  • Coquilles St. Jacques
    milk, unsalted butter, divided, all-purpose flour, salt and
    6 More
    milk, unsalted butter, divided, all-purpose flour, salt, ground nutmeg, fresh ground black pepper, sherry wine vinegar, fresh breadcrumb, diver scallops (about 12), gruyere cheese, grated
    10 min, 10 ingredients
  • Coquille St. Jacques
    fresh big size scallops, knob butter and
    5 More
    fresh big size scallops, knob butter, any waxy kind potatoes, white truffle oil, chopped chives, chicken stock, fresh cream
    1 hour , 7 ingredients
  • Coquilles Saint-Jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    40 min, 14 ingredients
  • Coquilles St. Jacques
    sea scallops , u-10 size, olive oil, divided and
    14 More
    sea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped
    45 min, 16 ingredients
  • Coquilles St. Jacques
    butter or 6 tbsp margarine, divided, flour, half-and-half and
    8 More
    butter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed
    16 min, 11 ingredients
  • Coquilles St. Jacques
    butter, scallops, sliced mushrooms, green onion and
    9 More
    butter, scallops, sliced mushrooms, green onion, garlic clove, flour, salt, pepper, milk, grated swiss cheese, mashed potatoes (optional), dry white wine (optional), dry breadcrumbs
    27 min, 13 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St. Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.
    scallops, cooked, tomato, peeled & chopped, onion, chopped and
    7 More
    scallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed
    20 min, 10 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients
  • Coquille Saint-Jacques (Rachael Ray) Coquille Saint-Jacques (Rachael Ray)
    butter, chopped shallots, chopped garlic, clams and
    14 More
    butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped
    1 hour 5 min, 18 ingredients
  • Coquilles St. Jacques (Emeril Lagasse) Coquilles St. Jacques (Emeril Lagasse)
    bay scallops, onion, sliced, lemon, sliced, bay leaf and
    28 More
    bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 32 ingredients
  • Coquilles St Jacques au Cidre Coquilles St Jacques au Cidre
    cold water, fish bones, rinsed, celery tops and
    20 More
    cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese
    1 hour 10 min, 23 ingredients
  • Coquilles Saint-jacques Coquilles Saint-jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    30 min, 14 ingredients
  • Coquilles St. Jacques Coquilles St. Jacques
    all-purpose flour, sea scallops, margarine, chopped onion and
    8 More
    all-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese
    12 ingredients
  • Coquilles St. Jacques with Curry Coquilles St. Jacques with Curry
    butter, divided, chopped leek (about 3 leeks) and
    10 More
    butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder
    12 ingredients




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