13 creamy buttercream Recipes

  • Creamy Buttercream Icing
    shortening (use butter-flavor or white) and
    6 More
    shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar
    5 min, 7 ingredients
  • Creamy Buttercream Frosting
    butter, softened, heavy whipping cream, sugar
    3 ingredients
  • Chocolate Peanut Butter Buttercream Frosting
    powdered sugar, creamy peanut butter, vanilla and
    2 More
    powdered sugar, creamy peanut butter, vanilla, milk (or more if needed), unsweetened baking chocolate, melted and cooled
    5 min, 5 ingredients
  • Hersheys Collectors Cocoa Cake
    butter or margarine, softened, sugar, eggs and
    24 More
    butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting
    35 min, 27 ingredients
  • Margarita Cupcakes
    white cake mix (no pudding in mix) and
    9 More
    white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist
    1 hour 3 min, 10 ingredients
  • Peanut Butter 'n' Jelly Bars
    tube (16-1/2 oz) refrigerated peanut butter cookie dough and
    4 More
    tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly
    25 min, 5 ingredients
  • Smooth And Creamy Chocolate Buttercream
    butter, softened, shortening, vanilla, salt and
    2 More
    butter, softened, shortening, vanilla, salt, confectioners sugar, semi sweet chocolate chips
    6 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Peanut Buttercream Peanut Buttercream
    butter, softened, creamy peanut butter, milk and
    2 More
    butter, softened, creamy peanut butter, milk, vanilla extract, powdered sugar
    6 min, 5 ingredients
  • Epiphany / Christmas Cookies Aka: Wisemen Gifts Epiphany / Christmas Cookies Aka: Wisemen Gifts
    butter, creamy peanut butter, brown sugar , packed and
    11 More
    butter, creamy peanut butter, brown sugar , packed, granulated sugar, eggs, vanilla, flour, baking soda, salt, candy bars, bite size (dove, reeses, andes mints, milky way, or snickers), buttercream frosting, yellow sugar (gold ), blue sugar (frankincense), red sugar (myrrh)
    32 min, 14 ingredients
  • Peanut Butter Banana Sandwiches (Wayne Harley Brachman) Peanut Butter Banana Sandwiches (Wayne Harley Brachman)
    nonstick vegetable spray, for coating the pan, cake flour and
    22 More
    nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter
    1 hour 30 min, 24 ingredients




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