79 creamy butter squares Recipes

sweetened condensed milk (not evaporated milk), creamy peanut butter, water, vanilla extract, salt, cornstarch , sifted, vanilla-flavored candy coating, peanuts, finely chopped

semi-sweet chocolate baking squares, chopped, creamy peanut butter, good quality, sweetened condensed milk , eagle brand, low-fat milk, vanilla extract

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, creamy peanut butter, cream cheese, softened, egg, sugar, sugar

reduced fat graham cracker squares, crushed finely, reduced-fat margarine, melted, milk or unsweetened soy, creamy peanut butter, sugar-free chocolate pudding mix, light or fat-free cool whip, cool whip or redi-whip for serving

sugar, light corn syrup, creamy peanut butter, vanilla extract, crisp rice cereal squares, peanuts

sugar, margarine, softened, eggs, vanilla, flour, chopped walnuts, cocoa, baking powder, marshmallows, creamy peanut butter, semisweet chocolate morsel, puffed rice cereal, salt

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

marshmallows, peanut butter (creamy or chunky), butter (or margarine), cereal (flake , rice, anything), oats (select quick or old-fasioned based upon how chewy you like things), raisins

marshmallows, rice krispies, golden syrup, semi-sweet chocolate chips, creamy peanut butter (room temp )

keebler club crackers, margarine, sugar, brown sugar, graham cracker crumbs, milk, chocolate chips, butterscotch chips, creamy peanut butter

white corn syrup, sugar, peanut butter (your choice creamy or crunchy), corn flakes

brownie mix (nothing too fudgy), eggs, water, vegetable oil, marshmallow cream (approximately ), chocolate chips, creamy peanut butter, rice krispies

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

semi-sweet chips, butterscotch chips, creamy peanut butter, marshmallows, dry roasted peanuts

butter, room temperature, peanut butter, creamy, powdered sugar, chocolate chips, unsweetened chocolate square, coarsely chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .