291134 creamy butter beans with crispy crumbs Recipes

vegetable oil, onion, sliced, curry paste, coconut milk, water, pumpkin, cut into 1 inch squares, butter beans (lima beans), salt and pepper to taste, frozen spinach, thawed and drained, chopped fresh cilantro

bacon, onion, chopped, butter beans, and rinsed and drained or 4 (16 oz) cans great northern beans, rinsed and drained, sour cream, chicken broth, all-purpose flour, fresh rosemary, dijon mustard, pepper, chopped italian parsley, shredded lemon peel

sliced celery, onions, chopped, green bell pepper , julienned, stewed tomatoes, butter, melted, chicken seasoning, butter beans, drained, cubed cooked ham

stalks celery, sweet onion, butter or 2 tbsp margarine, salt, fresh ground pepper, sweet paprika, polish kielbasa or 1 lb smoked sausage, butter beans, water

dried butter beans, smoked streaky bacon, oil, bay leaf, butter, onion finely chopped, leek cleaned, trimmed and finely chopped, celery finely chopped, garlic clove, water, milk, salt and freshly ground black pepper

olive oil, carrots, chopped, stalks celery, chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch dice, butter beans or 2 (15 oz) cans lima beans, drained and rinsed, frozen italian-cut green beans, thawed, diced tomatoes , with juice, kielbasa , cut into 1/2 inch slices, beef stock, dried basil, cayenne pepper, salt, fresh ground black pepper, minced fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle, butter beans (or lima beans), whole tomatoes, carrots, peeled and shredded, onion, cubed, chopped fresh thyme leaves, crushed garlic

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

bacon, chopped, onion, quartered and sliced, frozen lima beans, frozen butter beans, chicken broth, salt and pepper

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

celeriac, roughly chopped into 1 inch cubes, white onion, finely chopped, garlic cloves, chopped, tinned butter beans, drained and rinsed, vegetable stock, ground cumin, olive oil, butter (optional) or 1 tsp soya margarine (optional)

fresh butter beans, butter, ham soup base (better than bouillon) or 1 1/2 tbsp chicken bouillon, salt, water

light olive oil, sausages, unsalted butter, pumpkin or 1 1/2 lbs butternut squash, seeded and cut into 1/2in dice, onion, finely sliced, garlic clove, crushed, sage, freshly chopped, dijon mustard, chicken stock, butter beans, drained and rinsed, black pepper, parsley, freshly chopped

water , preferably spring, onion, quartered, bay leaf, fresh thyme sprigs (plus a scattering of leaves for garnish), savory , sprigs (plus a scattering of leaves for garnish), kosher salt, green butter beans , picked over and rinsed, fruity extra virgin olive oil, melted (or bacon fat or unsalted butter), fresh crack black pepper

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

shelled fresh butter beans, water, butter or margarine, bacon drippings, salt