201 creamy broccoli milk Recipes

chicken broth, broccoli, milk or 1/2 cup cream, parmesan cheese, butter, spaghetti, salt

broccoli florets, and peeled stems cut into chunks (about 1/2 average head), chicken stock, garlic clove, peeled and cut in half, milk or 1 cup cream, salt and pepper

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

minute rice, uncooked, carrots, peeled, chopped, onion, chopped, stalks celery, chopped, garlic clove, minced, olive oil, chicken broth (i use homemade stuff, but canned is fine, try using low sodium), water, fresh broccoli, cut into 3-inch lengths (about 2 small bunches of broccoli), skim milk, grated parmesan cheese (the lower fat shaker stuff is fine), salt and pepper (to taste) (optional)

whole broccoli , florets, low fat olive margarine, onion thinly sliced, flour, cube chicken stock, evaporated milk, water, cream ( optional ), pepper ( optional )

chicken broth, fresh broccoli, chopped onion, milk, all-purpose flour, shredded cheddar cheese (optional), dried oregano, salt and pepper to taste

chopped onions, butter or margarine, flour, milk, philadelphia cream cheese, cubed, kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

onion, chopped, margarine, milk, philadelphia cream cheese, cubed, velveeta cheese, cubed, frozen chopped broccoli, cooked and drained, nutmeg, pepper

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

butter, chopped onion, flour, dry mustard, dried tarragon, white pepper, nonfat milk, nonfat chicken broth, chopped broccoli

butter, cauliflower , cooked until tender, broccoli , cooked until slightly crisp, cream cheese, milk, parmesan cheese, grated, nutmeg, white pepper, salt, egg yolk, bacon bits, for garnish, parsley, for garnish

broccoli, or 1 large package frozen chopped, condensed cream of mushroom soup, milk, shredded cheddar cheese, bisquick biscuit mix, firm butter or margarine

cream cheese, grey poupon or 2 tbsp other dijon mustard, milk, chopped cooked broccoli, chopped red pepper, chopped scallions, chopped red pepper, for garnish, broccoli floret, for garnish, cracker

unsalted butter, onion, finely chopped, carrots, cut into 1/2-inch dice, broccoli, stems trimmed, cut into florets (about 2 bunches), baking soda, chicken broth or 3 cups vegetable broth, salt, fresh ground black pepper, heavy cream (or whole milk)

butter, onion, chopped fine, garlic cloves, chopped fine, chicken broth, all-purpose flour, heavy cream or half and half, salt to taste, shredded sharp cheddar cheese (optional), stalk celery, chopped, broccoli florets, bacon , cooked crisp(optional), all-purpose flour, milk, ground black pepper to taste, russet potatoes, peeled and cut into small cubes, nutmeg , to taste

fresh broccoli, chopped onion, milk, all-purpose flour, shredded cheddar cheese (optional), chicken broth, dried oregano, add salt and pepper to individual taste.

fresh broccoli florets, salt, butter, all-purpose flour, milk, cream cheese, softened, crumbled blue cheese, salt, crushed saltine crackers (about 10 crackers)

frozen chopped broccoli, skim milk, low fat mayo, instant mashed potatoe flakes, instant minced onion, no-salt chicken broth, salt and pepper