Creamy Broccoli Soup Recipe

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Creamy Broccoli Soup
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Ingredients:

Directions:

  1. Cook broccoli and set aside. Combine milk and butter in a medium sauce pan; cook over medium heat stirring constantly. Do not boil. Stir in potato flakes and onion. Place in blender; add broccoli and process 30 sec. Scrape and process another 30 sec. Return to sauce pan. Stir in broth, pepper. Simmer 10 min stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.92 Kcal (531 kJ)
Calories from fat 13.48 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 4.48mg 1%
Sodium 459.9mg 19%
Potassium 560.23mg 12%
Total Carbs 21.41g 7%
Sugars 9.14g 37%
Dietary Fiber 3.29g 13%
Protein 7.59g 15%
Vitamin C 43.5mg 72%
Iron 1mg 6%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 55.34 Kcal (232 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 2%
Cholesterol 1.95mg 1%
Sodium 200.52mg 19%
Potassium 244.26mg 12%
Total Carbs 9.34g 7%
Sugars 3.99g 37%
Dietary Fiber 1.44g 13%
Protein 3.31g 15%
Vitamin C 19mg 72%
Iron 0.4mg 6%
Calcium 151.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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