166102 creamy bow pasta prosciutto dried Recipes

dry penne pasta, italian pasta sauce, tuna in vegetable oil, drained, flaked, cream , i use light, baby spinach leaves, basil leaves, shaved parmesan cheese

dry pasta, your choice, chicken breast, light cream, cornflour , more if needed

chicken breast, cubed, cajun dry rub seasonings or 1 cup cajun marinade, penne pasta (or other ), diced sweet red pepper, sliced spring onion, diced mushroom, heavy whipping cream, diced tomatoes, drained, chipotle chile in adobo, garlic cloves, peeled and quartered, olive oil, salt & pepper, parmesan cheese

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), brussels sprout, trimmed, halved, unsalted butter, shallot, minced, heavy cream, salt and pepper

prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

olive oil, onions, finely sliced, balsamic vinegar, sugar, chili powder, salt & freshly ground black pepper, chicken breast fillets (about 200g each), fennel seeds, quince paste, prosciutto, dry white wine, bay leaves

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

rotini pasta, cooked, cucumbers , deseeded and diced, grape tomatoes, halved, red onion, sliced thinly, grated parmesan cheese, creamy italian salad dressing, fresh ground pepper

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste

a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth

uncooked jumbo shrimp, peeled deveined, prosciutto , each slice cut lengthwise in half, then crosswise in half, dry white wine, extra virgin olive oil, garlic cloves, minced, dry crushed red pepper, italian parsley, minced, lemon wedges

pork loin chops, about 1 inch thick, salt, pepper, prosciutto, dried apricots, olive oil, dry white wine, water

dry red wine, fresh lemon juice, olive oil, bottled minced garlic, dry mustard, freshly ground black pepper, bay leaf, boneless whole duck breast, thawed, skinned, and cut into 12 (1-inch) pieces, prosciutto , cut in half lengthwise