134575 creamy basil soup cheddar crosnte Recipes

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

cooked chicken , about 5 tenders per person or 2 cups any, pepper, cream of chicken soup, soup can milk, dried basil, cooked noodles

chopped onion, olive oil, potatoes, peeled and chopped, dried oregano, fresh oregano, dried parsley, fresh parsley, dried basil, fresh basil, salt, ground black pepper, peeled tomatoes, cut up, chicken broth or 5 cups vegetable stock, heavy whipping cream, fresh basil leaves , to dress up

milk, diced tomatoes, drained, onion, peeled and quartered, garlic cloves, stalk celery, tomato paste, butter, flour, dried basil, salt, pepper

onions, chopped, stalks celery, chopped, leaves fresh basil, bay leaf, whole tomatoes, undrained, butter, melted, flour, sugar, salt, pepper, nonfat milk, baking soda

whole tomatoes, chicken stock, garlic cloves, onion, stalks celery, leaves fresh basil, lemon , juice of, sugar (or substitute ), salt and pepper, half-and-half (using fat-free substitutes works as well)

tomatoes, tomato juice (i use v-8), fresh basil leaves, heavy whipping cream, butter, salt and pepper

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

boneless skinless chicken breast , cut into strips, garlic powder (or to taste), condensed cream of mushroom soup, soup can milk, minute white rice, uncooked, chopped fresh broccoli, kraft shredded cheddar cheese

cream of chicken soup, cream of mushroom soup, cheddar cheese soup, frozen mixed vegetables, chicken, chunks, paprika, garlic powder

ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons