30 creamy baked potato soup cream Recipes

fresh green beans, trimmed and cut into 1-inch pieces, baking soda, peeled and diced potatoes, melted butter, diced onion, bacon bits, cream of chicken soup, milk, salt and ground black pepper to taste

king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, process cheese (velveeta), cubed, baking potatoes, peeled, chopped onion, paprika

potato, peeled & thinly sliced, condensed cream of chicken soup, skim milk, black pepper , to taste, fresh breadcrumb, tasty cheese, low-fat

condensed cream of mushroom soup, undiluted, condensed cheddar cheese soup, undiluted, sour cream, butter, softened, chopped onion, salt, frozen o brien potatoes, crushed potato chips

oil, your choice, pork chops, condensed cream of celery soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

flour, salt, milk, cream of celery soup, process american cheese, cubed, baking potatoes, peeled,cut into thin sticks, chopped onion, paprika

all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, process american cheese, cubed (like velveeta), baking potatoes, peeled, chopped onion, paprika

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper