147946 creamy baked pasta vegetarian Recipes

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

baking potatoes, butter, softened, milk, salt, cream cheese, cubed, sour cream, paprika

baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

baking potatoes , cut into 1-inch pieces, onion, cut into wedges, water, condensed golden mushroom soup, milk, heavy cream, butter

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

baking chocolate squares, cream cheese, milk, powdered sugar, vanilla, salt

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

baking potatoes, cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh), reduced calorie cream cheese, skim milk, salt, pepper, chopped green onions

baked pie shells or 1 graham cracker crust, eggs, separated, sweetened condensed milk, fresh lemon juice, grated fresh lemon rind, cream of tartar, sugar

baking potatoes, diced, low sodium chicken broth, bay leaves, smoked bacon, thick style, stalk celery, diced, vidalia onion, diced, carrots, diced, butter, heavy whipping cream, dried chives, colby-monterey jack cheese, shredded, cheddar cheese, shredded

baking potatoes, peeled and cubed, sour cream, butter, lemon zest, feta cheese, crumbled, dried rosemary, crushed, salt , to taste, black pepper, milk , if necessary

baking potatoes , scrubbed, cheddar cheese, shredded, milk, whipping cream, salt, dry mustard, nutmeg, black pepper

baking cocoa, instant coffee granules, boiling water, low-fat milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon

baking potatoes, baked, butter or margarine, shallot, chopped, garlic clvoes, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola cheese, prepared horseradish, ground white pepper

baking potatoes, baked, butter or margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, garlic -and-herb soft spreadable cheese, prepared horseradish, ground white pepper

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)