151171 creamy bacon buffalo chicken Recipes

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

oil, boneless skinless chicken breasts, mushroom, sliced, celery, diagonally sliced, carrots, thinly sliced, water, knorrs herb and lemon soup mix, milk, butter

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

egg, milk, king arthur unbleached all-purpose flour, divided, salt, divided, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil, green onions, sliced, sliced fresh mushrooms, minced fresh dill or 2 tsp dill weed, half-and-half cream

boneless skinless chicken breast halves (6 oz each), fat-free cream cheese, sliced ripe olives, drained, dried oregano, pepper, seasoned bread crumbs, olive oil

pizza crust (14-16-inch store-bought or homemade ), cooked chicken, cubed (grilled works great ), buffalo , sauce to taste (or more, like frank s wings sauce), butter, melted, blue cheese dressing, cheddar cheese, mozzarella cheese, red onion, sliced (to taste), bacon, crumbled, banana pepper, drained (optional), garlic powder, onion powder, salt

bacon, mayonnaise, sour cream, hot buffalo wing sauce, italian bread , cut in half lengthwise, shredded meat from a rotisserie chicken, pepperjack cheese, roasted red bell peppers, drained and sliced (optional)

sliced bacon, bacon drippings, skinless, boneless chicken breast halves, cut into bite size pieces, buffalo wing sauce, butter, melted, flour tortillas, diced fresh tomato, ranch dressing, divided

celery slaw, stalk celery chopped, green onions chopped, ranch dressing, buffalo marinara, tropical foods buffalo nuts, butter, hot sauce, worcestershire sauce, hot sauce, honey, tomato sauce, heavy cream, salt and pepper to taste, buffalo crusted chicken, tropical foods buffalo nuts, six 3-4 oz. chicken breasts

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter

butter, onion, finely chopped, garlic cloves, minced, stalks celery, finely chopped, eggs, beaten, soft breadcrumbs, white or 1 cup wheat, buffalo wing hot sauce (like sweet baby ray or frank s), creamy bleu cheese salad dressing, salt, pepper, cayenne pepper, crumbled blue cheese, ground chicken, white and dark meat, buffalo wing hot sauce, ketchup, honey

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boneless skinless chicken cutlets, lowfat neufchatel cheese, reduced-fat sharp cheddar cheese, shredded, buffalo wing sauce (such as frank s), salt, pepper, garlic powder